This week I have gotten to spend half of my work week at home with a new large order to create the winter line for 2012. With a sum of about 50 pieces, I'll be kept busy for the next month. Last night I went out for dinner and a few drinks which was nice after sitting at home working all day. And lately I've tried some particularly odd things...
Frozen Bird's Nest cake - a white cake to be eaten frozen with a filling of bird's nest (which literally means the nest and spit of a sparrow (i think) put into a cake). It's very expensive..and doesn't taste particularly good.
Seafood pasta with squid ink...didn't think I'd ever see something like that. Least appetizing-looking dish ever.
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